hannah The crispy Ciabatta rolls from Rewe make every Sunday breakfast a pleasure. The table is set, the delicious food is ready and the smell of freshly baked rolls lingers in the air.
Crispy Crust
The gluten-free roll from „frei von“ from Rewe have a crunchy, crispy crust that is a joy to bite into. The inside of the roll is fluffy and soft from light flour. It goes well with both savory and sweet spreads and toppings.
Firm and Soft
The ciabatta rolls do not crumble dry in the mouth, but are firm and soft, crunchy and fluffy. The dough actually seems to have been given rest and time to rise. The rolls are pre-baked, and can be finished within 10-15 minutes in your own oven.
