Appie is a small, young, French company that manufactures near Paris and whose drinks are strongly represented in the bars and cafes of the capital.
Vegan
Edeka’s gluten-free bread “Saatenbrot”
The gluten-free Saatenbrot from Edeka is one of the most common and decent gluten-free breads on the market. The corn-rice bread with flaxseed is pre-sliced, can be deliciously topped right out of the package, or freshly toasted beforehand.
Balviten’s gluten-free Keto bread
The organic gluten-free keto bread is firm to the bite and has a non-crumbly consistency. At the same time it has juiciness, and is filling.
Gluten-free Ciabatta roll from Rewe “frei von”
The gluten-free roll from Rewe has a crispy, crunchy crust. The inside of the bun is fluffy from white flour.