Appie is a small, young, French company that manufactures near Paris and whose drinks are strongly represented in the bars and cafes of the capital.
Appie – The dry gluten-free Cider
Ready to Eat
Gluten-free Gnocchi from Patarò
The gluten-free gnocchi from the brand “Pataró” are made from water and potatoes only. They are vegan (without egg and milk) and suitable for celiacs.
Gluten-free breakfast cake from the Netherlands
This surprisingly tender, gluten-free breakfast cake smells and tastes of Peijnenburg’s unique gingerbread spice blend. The cake is moist and firm and can be spread with butter or eaten plain.
Edeka’s gluten-free bread “Saatenbrot”
The gluten-free Saatenbrot from Edeka is one of the most common and decent gluten-free breads on the market. The corn-rice bread with flaxseed is pre-sliced, can be deliciously topped right out of the package, or freshly toasted beforehand.
Balviten’s gluten-free Keto bread
The organic gluten-free keto bread is firm to the bite and has a non-crumbly consistency. At the same time it has juiciness, and is filling.
Gluten-free Ciabatta roll from Rewe “frei von”
The gluten-free roll from Rewe has a crispy, crunchy crust. The inside of the bun is fluffy from white flour.
Italian Oreos: gluten-free BisCream from Nutrifree
During a trip to Sicily, I discovered the gluten-free Oreos from NUTRIFREE. The vanilla cream is very close to that of the original cookies.
Gluten-free Stroopwafels from the Netherlands
The gluten-free (glutenfrij) Stroopwafels from Albert Heijn have a perfectly crispy texture, are filled with chewy caramel and reveal a slight hint of cinnamon.