The gluten-free roll from Rewe has a crispy, crunchy crust. The inside of the bun is fluffy from white flour.
Gluten-free Ciabatta roll from Rewe “frei von”
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Living with Celiac Disease
The gluten-free roll from Rewe has a crispy, crunchy crust. The inside of the bun is fluffy from white flour.
At Suzette, you can also get original Breton galette here. Galette is a savory version of the classic crêpe. Made from buckwheat, galette is gluten-free.
Symptoms include malaise, fatigue, feeling bloated, weight loss. The diagnosis of celiac disease is sometimes very difficult.
The gluten-free ice cream was creamy, nutty, tasting intensely of pistachio.
During a trip to Sicily, I discovered the gluten-free Oreos from NUTRIFREE. The vanilla cream is very close to that of the original cookies.
The meal “Gnocchi al Limone” is perfect for summer, fresh and the capers and lemon add an extra kick.