Obviously, there used to be more gluten-free food at Lidl. We’ve all noticed that over time. And I do miss the cheap gluten-free mozzarella pizza …
Glutenfree Food at Lidl in Germany
The gluten-free patisserie “Maison Plume”
The patisserie is very sweetly located and decorated. The pastries are artistic and beautiful. Everything is gluten-free and sugar free.
Gluten-free food at franprix in France
Can I shop gluten-free foods in French supermarkets? Well, there are a few gluten-free alternatives in France. But the selection is not exactly large.
Appie – The dry gluten-free Cider
Appie is a small, young, French company that manufactures near Paris and whose drinks are strongly represented in the bars and cafes of the capital.
Gluten-free food at Netto
Netto offers the following gluten-free products: gluten-free buns in two varieties and gluten-free pasta.
Gluten-free Gnocchi from Patarò
The gluten-free gnocchi from the brand “Pataró” are made from water and potatoes only. They are vegan (without egg and milk) and suitable for celiacs.
Gluten-free breakfast cake from the Netherlands
This surprisingly tender, gluten-free breakfast cake smells and tastes of Peijnenburg’s unique gingerbread spice blend. The cake is moist and firm and can be spread with butter or eaten plain.
Is wheat grass gluten-free?
In cereals, gluten is formed in the grains and is only found there. When the grasses are harvested, gluten has not yet developed and they are accordingly gluten-free.
Edeka’s gluten-free bread “Saatenbrot”
The gluten-free Saatenbrot from Edeka is one of the most common and decent gluten-free breads on the market. The corn-rice bread with flaxseed is pre-sliced, can be deliciously topped right out of the package, or freshly toasted beforehand.
Balviten’s gluten-free Keto bread
The organic gluten-free keto bread is firm to the bite and has a non-crumbly consistency. At the same time it has juiciness, and is filling.