The gluten-free Saatenbrot from Edeka is one of the most common and decent gluten-free breads on the market. The corn-rice bread with flaxseed is pre-sliced, can be deliciously topped right out of the package, or freshly toasted beforehand.
Living with Celiac Disease
The gluten-free Saatenbrot from Edeka is one of the most common and decent gluten-free breads on the market. The corn-rice bread with flaxseed is pre-sliced, can be deliciously topped right out of the package, or freshly toasted beforehand.