This surprisingly tender, gluten-free breakfast cake smells and tastes of Peijnenburg’s unique gingerbread spice blend. The cake is moist and firm and can be spread with butter or eaten plain.
Gluten-free breakfast cake from the Netherlands
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Living with Celiac Disease
This surprisingly tender, gluten-free breakfast cake smells and tastes of Peijnenburg’s unique gingerbread spice blend. The cake is moist and firm and can be spread with butter or eaten plain.
In cereals, gluten is formed in the grains and is only found there. When the grasses are harvested, gluten has not yet developed and they are accordingly gluten-free.
The gluten-free Saatenbrot from Edeka is one of the most common and decent gluten-free breads on the market. The corn-rice bread with flaxseed is pre-sliced, can be deliciously topped right out of the package, or freshly toasted beforehand.
The organic gluten-free keto bread is firm to the bite and has a non-crumbly consistency. At the same time it has juiciness, and is filling.
The gluten-free roll from Rewe has a crispy, crunchy crust. The inside of the bun is fluffy from white flour.
At Suzette, you can also get original Breton galette here. Galette is a savory version of the classic crêpe. Made from buckwheat, galette is gluten-free.
Symptoms include malaise, fatigue, feeling bloated, weight loss. The diagnosis of celiac disease is sometimes very difficult.
The gluten-free ice cream was creamy, nutty, tasting intensely of pistachio.
During a trip to Sicily, I discovered the gluten-free Oreos from NUTRIFREE. The vanilla cream is very close to that of the original cookies.
The meal “Gnocchi al Limone” is perfect for summer, fresh and the capers and lemon add an extra kick.